La Dolça Herminia review by Rebecca Morton
Outstanding value for money in this stylish modern restaurant. We ate confit of duck with orange jam and cinnamon potatoes and catalan sausage with haricot beans and roasted peppers, but the fish and pasta dishes sounded excellent too. Three courses with a bottle of Cava and tea to finish cost approximately 50. A real gem.
Tuesday, July 18, 2006
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