Shoko Beach Front Restaurant review by MW
Although quiet when we first arrived, Shoko quickly filled up after 9pm. The restaurant had a relaxed yet professional air about it and, though we dined in early March when it was dark outside and quite cold, it was good to be so close to the water's edge. The staff were friendly and spoke excellent English, and the recommendations were spot on. The food was diverse and very fresh (best king prawns I've ever tased) and the wine reasonable value given the setting. Great for special occasions.
Friday, April 18, 2008
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