Kresala (formerly Jean-Luc Figueras) review by IJ
The place has had an expensive make-over from its first incarnation as Jean Luc Figueras. There are some improvements, such as windows allowing full view of the kitchen, but the overall effect is too clinical with bright lighting a la cafe style! The food was at time superlative we had the tasting menu. One criticism though was that the chef used too much salt for our taste.The service was superb and helped overcome that blip. Altogether a fabulous destination restaurant.
Wednesday, April 16, 2008
review comments
Leave a comment
Please note this is to leave a comment on the readers review above.
To review this restaurant please click here
To leave a comment about the review above, please log in or register first.
To review this restaurant please click here
