Kresala (formerly Jean-Luc Figueras)

The place has had an expensive make-over from its first incarnation as Jean Luc Figueras. There are some improvements, such as windows allowing full view of the kitchen, but the overall effect is too clinical with bright lighting a la cafe style! The food was at time superlative we had the tasting menu. One criticism though was that the chef used too much salt for our taste.The service was superb and helped overcome that blip. Altogether a fabulous destination restaurant.
Comment on this reader review

IJ
Wednesday, April 16, 2008